Egg Incubator
October 13th, 2009
Anyone who raises an egg laying animal for retail purposes will tell you that an incubator is vital to maintaining the stock, and the better you purchase the more profitable your venture will be. Here we will present a few facts that will help a person in the selection process.
First of all, an egg incubator imitates the natural actions that the layer of the egg would make under ideal situations. For explanation purposes, we will use chickens. After the fowl lays the egg she will then sit on the egg creating a temperature around 98 degrees, and roll the egg aroun 3-4 times per day. This will be done for 21 or 22 days until the hatching occurs. The chicken rolls the embryo to ventilate the shell, and allow for even heating throughout the egg. Ventilation is important to the shell to prevent any softening, and the shell is somewhat anti-bacterial in nature.
An incubator electrically provides these needs without the hen, usually using a heat lamp. Commercial models are available that use heating elements, turning devices, and fans to provide circulation. We will discuss the commercially available machines. There are many styles and brand names available according to the type of production desired. There are 1-2 egg models all the way up to cabinet incubators for high production facilities. Almost all offer thermostatic controlling of variable temperatures and humidity controls also on the larger models. Since turning is very important, automatic turners are available for virtually all incubators.
Prices vary greatly from different manufacturers. and the option is always there to DIY on a small project, so considering your needs is critical here. There is a plethora of information on this on the internet today.












